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  • Fecha de la entrada: Jue, 05/17/2018 - 10:52

    Estimados miembros,

    Debido a los trabajos de mantenimiento que nos están realizando en nuestro servidor, hemos detectado algunas incidencias técnicas en nuestra web que esperamos quedarán resueltas a la mayor brevedad posible.

    Disculpen las molestias que esto le pueda ocasionar.

  • Fecha de la entrada: Jue, 05/03/2018 - 13:41

    SKÅL BREAKFAST AT IMEX. Skål International cordially invites all Skål members and their guestes who will be attending the IMEX as exhibitors, Visitors or Hosted Buyers to their traditional Skål international Breakfast.

  • Fecha de la entrada: Mié, 04/11/2018 - 11:14

    For those members who will attend WTM Africa from 18-20 April 2018 in Cape Town, we inform that the new location of the Skål International stand is E26 inside the main hall as recently confirmed by the trade show organisers.

  • Fecha de la entrada: Jue, 03/15/2018 - 13:59

    Skål International is proud to announce the call for submissions to the 2018 Sustainable Awards.

    In its 17th edition, the Sustainable Awards, while highlighting best practices in tourism around the world, also serve the purpose of acquainting the world with this new concept that puts emphasis on the importance of the interaction of the physical, cultural and social environment, the traveller's responsibility and the need for active community participation for Sustainability.

  • Fecha de la entrada: Jue, 02/01/2018 - 14:59

    Berlin Skål member Dominik Krolik, Manager of the Motel One Berlin-Bellevue located in Paulstrasse 21, 10557 Berlin, offers a special accommodation rate to Skål members who will stay in Berlin on the occasion of ITB trade show.

  • Fecha de la entrada: Vie, 01/19/2018 - 17:00

    7 Social Media Tips to Protect Your Hotel's Digital Facade in 2018.
    On 31 January 2018, WHIT Media is hosting a webinar called Secrets to a Successful Hotel Social Media Strategy That Wins The Booking and Increases RevPAR. The one hour webinar is free for Skål members.

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